BOOKBINDER'S, MANHATTAN CLAM CHOWDER… vs. COCKTAIL SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOOKBINDER'S, MANHATTAN CLAM CHOWDER… has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | BOOKBINDER'S, MANHATTAN CLAM CHOWDER… | COCKTAIL SAUCE |
|---|---|---|
| Protein | 2.7 G | 1.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 25.4 G |
| Energy | 40 KCAL | 104 KCAL |
| Total Sugars | 1.3 G | 17.9 G |
| Fiber, total dietary | 0.7 G | 1.5 G |
| Calcium, Ca | 13 MG | 30 MG |
| Iron, Fe | 2.4 MG | 1.6 MG |
| Sodium, Na | 537 MG | 896 MG |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 209 MG |
| Sugars, added | - | 14.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.