BORDEAUX CHOCOLATE CHERRY ICE CREAM, BORDEAUX… vs. CARAMEL CARIBOU ICE CREAM, CARAMEL CARIBOU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL CARIBOU ICE CREAM, CARAMEL CARIBOU has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BORDEAUX CHOCOLATE CHERRY ICE CREAM,… | CARAMEL CARIBOU ICE CREAM, CARAMEL… |
|---|---|---|
| Protein | 3.3 G | 4.2 G |
| Total lipid (fat) | 12.1 G | 12.5 G |
| Carbohydrate, by difference | 26.4 G | 28.1 G |
| Energy | 231 KCAL | 240 KCAL |
| Total Sugars | 24.2 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 121 MG | 125 MG |
| Iron, Fe | 0.22 MG | 0.21 MG |
| Potassium, K | 165 MG | 167 MG |
| Sodium, Na | 55 MG | 83 MG |
| Sugars, added | 19.8 G | 20.8 G |
| Cholesterol | 38 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.