BOSCAN FOODS, TARMARIND TROPI JUICE vs. CHOCOLATE CHIP COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIE has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | BOSCAN FOODS, TARMARIND TROPI JUICE | CHOCOLATE CHIP COOKIE |
|---|---|---|
| Protein | 0.83 G | 18.2 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Carbohydrate, by difference | 17.9 G | 42.4 G |
| Energy | 67 KCAL | 455 KCAL |
| Total Sugars | 9.6 G | 21.2 G |
| Fiber, total dietary | 1.2 G | 12.1 G |
| Calcium, Ca | 17 MG | 121 MG |
| Iron, Fe | 0.75 MG | 8.2 MG |
| Potassium, K | 171 MG | - |
| Sodium, Na | 10 MG | 288 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.