BOSCO, CHOCOLATE SYRUP, SUGAR FREE vs. CHOCOLATE FLAVORED SYRUP, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOSCO, CHOCOLATE SYRUP, SUGAR FREE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | BOSCO, CHOCOLATE SYRUP, SUGAR FREE | CHOCOLATE FLAVORED SYRUP, CHOCOLATE |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.5 G | 65 G |
| Energy | 31 KCAL | 300 KCAL |
| Total Sugars | 0 G | 55 G |
| Fiber, total dietary | 3.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.8 MG |
| Sodium, Na | 172 MG | 50 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.