Bosco Whole Grain Reduced Fat Cheese Stuffed… vs. BREADED CHICKEN BREAST CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED CHICKEN BREAST CHUNKS has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | Bosco Whole Grain Reduced Fat Cheese… | BREADED CHICKEN BREAST CHUNKS |
|---|---|---|
| Protein | 14.4 G | 20.2 G |
| Total lipid (fat) | 8.1 G | 11.9 G |
| Carbohydrate, by difference | 31.7 G | 14.3 G |
| Energy | 257 KCAL | 250 KCAL |
| Total Sugars | 2.2 G | 1.2 G |
| Fiber, total dietary | 3 G | 1.2 G |
| Calcium, Ca | 264 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0.86 MG |
| Potassium, K | 143 MG | - |
| Sodium, Na | 337 MG | 595 MG |
| Sugars, added | 1.6 G | - |
| Cholesterol | 18 MG | 48 MG |
| Fatty acids, total trans | 0.05 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.