BOSS, CRAB MEAT vs. SUPER LUMP PASTEURIZED CRABMEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOSS, CRAB MEAT has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | BOSS, CRAB MEAT | SUPER LUMP PASTEURIZED CRABMEAT |
|---|---|---|
| Protein | 19.6 G | 19.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 80 KCAL | 80 KCAL |
| Calcium, Ca | 54 MG | 54 MG |
| Iron, Fe | 2.9 MG | 2.9 MG |
| Sodium, Na | 393 MG | 393 MG |
| Cholesterol | 116 MG | 116 MG |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.