BOSTON'S, POPCORN, AGED WHITE CHEDDAR, AGED WHITE… vs. BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOSTON'S, POPCORN, AGED WHITE CHEDDAR, AGED WHITE… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BOSTON'S, POPCORN, AGED WHITE CHEDDAR,… | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT… |
|---|---|---|
| Protein | 10 G | 2 G |
| Total lipid (fat) | 30 G | 3.3 G |
| Carbohydrate, by difference | 56.7 G | 6.1 G |
| Energy | 500 KCAL | 61 KCAL |
| Total Sugars | 0 G | 0.41 G |
| Fiber, total dietary | 10 G | 0.8 G |
| Calcium, Ca | 67 MG | 41 MG |
| Iron, Fe | 1.2 MG | 0.29 MG |
| Sodium, Na | 900 MG | 261 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.