BOTTICELLI, GOLDEN BALSAMIC CONDIMENT vs. BUFFALO MILK MOZZARELLA & PECORINO GIRASOLI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUFFALO MILK MOZZARELLA & PECORINO GIRASOLI… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BOTTICELLI, GOLDEN BALSAMIC CONDIMENT | BUFFALO MILK MOZZARELLA & PECORINO… |
|---|---|---|
| Protein | 0 G | 12.9 G |
| Total lipid (fat) | 0 G | 17.9 G |
| Carbohydrate, by difference | 20 G | 27.1 G |
| Energy | 80 KCAL | 321 KCAL |
| Total Sugars | 13.3 G | 2.9 G |
| Sodium, Na | 33 MG | 493 MG |
| Fiber, total dietary | - | 1.4 G |
| Potassium, K | - | 150 MG |
| Cholesterol | - | 79 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.