BOULDER ICE CREAM vs. MILE HIGH MINT HUGGING A COOKIE SUPERPREMIUM ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOULDER ICE CREAM has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | BOULDER ICE CREAM | MILE HIGH MINT HUGGING A COOKIE… |
|---|---|---|
| Protein | 7.2 G | 4.1 G |
| Total lipid (fat) | 30.1 G | 26 G |
| Carbohydrate, by difference | 31.3 G | 34.3 G |
| Energy | 410 KCAL | 384 KCAL |
| Total Sugars | 18.1 G | 31.5 G |
| Fiber, total dietary | 3.6 G | 1.4 G |
| Calcium, Ca | 96 MG | - |
| Iron, Fe | 1.7 MG | - |
| Sodium, Na | 229 MG | 21 MG |
| Cholesterol | 30 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.1 G | 17.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.