BOURBON BROWN BUTTER CARAMEL ICE CREAM, BOURBON… vs. BOURBON BROWN BUTTER CARAMEL SWEET, CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOURBON BROWN BUTTER CARAMEL ICE CREAM, BOURBON… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | BOURBON BROWN BUTTER CARAMEL ICE CREAM,… | BOURBON BROWN BUTTER CARAMEL SWEET,… |
|---|---|---|
| Protein | 2.5 G | 2.5 G |
| Total lipid (fat) | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 14.4 G | 14.4 G |
| Energy | 125 KCAL | 125 KCAL |
| Total Sugars | 13.1 G | 13.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 69 MG | 69 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 94 MG | 94 MG |
| Sodium, Na | 56 MG | 56 MG |
| Sugars, added | 10 G | 10 G |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.