BOURBON BROWN SUGAR HOT SMOKED SALMON, BOURBON… vs. HICKORY ROASTED HOT SMOKED SALMON, HICKORY ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HICKORY ROASTED HOT SMOKED SALMON, HICKORY ROASTED has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | BOURBON BROWN SUGAR HOT SMOKED SALMON,… | HICKORY ROASTED HOT SMOKED SALMON,… |
|---|---|---|
| Protein | 21.1 G | 22.8 G |
| Total lipid (fat) | 10.5 G | 10.5 G |
| Carbohydrate, by difference | 5.3 G | 0 G |
| Energy | 193 KCAL | 193 KCAL |
| Total Sugars | 5.3 G | 0 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0.63 MG |
| Potassium, K | 246 MG | - |
| Sodium, Na | 1228 MG | 1018 MG |
| Vitamin D (D2 + D3), International Units | 211 IU | - |
| Sugars, added | 3.5 G | - |
| Cholesterol | 53 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.