BOURBON CHICKEN SAUCE vs. DUMPLING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUMPLING SAUCE has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | BOURBON CHICKEN SAUCE | DUMPLING SAUCE |
|---|---|---|
| Protein | 0 G | 6.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 35.7 G | 27 G |
| Energy | 143 KCAL | 135 KCAL |
| Total Sugars | 35.7 G | 20.3 G |
| Sodium, Na | 1429 MG | 1892 MG |
| Sugars, added | 28.6 G | 20.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.