BOURBON MAPLE BLONDIE FLAVORED ICE CREAM, BOURBON… vs. BOURGUIGNON MEATBALLS WITH MASHED POTATOES MASHED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOURGUIGNON MEATBALLS WITH MASHED POTATOES MASHED… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BOURBON MAPLE BLONDIE FLAVORED ICE… | BOURGUIGNON MEATBALLS WITH MASHED… |
|---|---|---|
| Protein | 3.7 G | 4.5 G |
| Total lipid (fat) | 15.7 G | 6.8 G |
| Carbohydrate, by difference | 28.4 G | 10.7 G |
| Energy | 269 KCAL | 122 KCAL |
| Total Sugars | 26.9 G | 1.8 G |
| Calcium, Ca | 130 MG | 36 MG |
| Potassium, K | 175 MG | 288 MG |
| Sodium, Na | 194 MG | 436 MG |
| Sugars, added | 22.4 G | 0.3 G |
| Cholesterol | 75 MG | 16 MG |
| Fatty acids, total trans | 0.37 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 2.7 G |
| Fiber, total dietary | - | 1.5 G |
| Iron, Fe | - | 0.53 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.