BOURBON VANILLA BEAN TRUFFLE ICE CREAM, BOURBON… vs. BROURBON PRALINE PECAN, BOURBON PRALINE PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BOURBON VANILLA BEAN TRUFFLE ICE CREAM,… | BROURBON PRALINE PECAN, BOURBON PRALINE… |
|---|---|---|
| Protein | 3 G | - |
| Total lipid (fat) | 15.2 G | 14.7 G |
| Carbohydrate, by difference | 27.3 G | - |
| Energy | 258 KCAL | 265 KCAL |
| Total Sugars | 25.8 G | 27.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 98 MG | 103 MG |
| Iron, Fe | 0.15 MG | 0.22 MG |
| Potassium, K | 136 MG | 125 MG |
| Sodium, Na | 45 MG | 74 MG |
| Sugars, added | 22 G | 24.3 G |
| Cholesterol | 61 MG | 59 MG |
| Fatty acids, total trans | 0.38 G | 0.37 G |
| Fatty acids, total saturated | 9.1 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.