BOVETTI CHOCOLATIER, ALMONDS COATED WITH DARK… vs. DARK CHOCOLATE WITH SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BOVETTI CHOCOLATIER, ALMONDS COATED WITH DARK… has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | BOVETTI CHOCOLATIER, ALMONDS COATED… | DARK CHOCOLATE WITH SEA SALT |
|---|---|---|
| Protein | 12 G | 8 G |
| Total lipid (fat) | 45.2 G | 45.6 G |
| Carbohydrate, by difference | 24 G | 31.2 G |
| Energy | 564 KCAL | 596 KCAL |
| Total Sugars | 15.2 G | 23.6 G |
| Fiber, total dietary | 6.8 G | 10.8 G |
| Calcium, Ca | 80 MG | 480 MG |
| Iron, Fe | 14.4 MG | 14.4 MG |
| Sodium, Na | 10 MG | 146 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.8 G | 28 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.