BOW TIES BRONZE DIE PASTA vs. ENRICHED MACARONI PRODUCT 100% DURUM WHEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BOW TIES BRONZE DIE PASTA | ENRICHED MACARONI PRODUCT 100% DURUM… |
|---|---|---|
| Protein | 5.9 G | - |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 72.7 G | 72.7 G |
| Energy | 356 KCAL | - |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Iron, Fe | 3.3 MG | 3.3 MG |
| Potassium, K | 182 MG | 182 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.