BOYSENBERRY CHEESECAKE ICE CREAM, BOYSENBERRY… vs. BROWNIE MOUNTAIN SUNDAE ICE CREAM, BROWNIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWNIE MOUNTAIN SUNDAE ICE CREAM, BROWNIE… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BOYSENBERRY CHEESECAKE ICE CREAM,… | BROWNIE MOUNTAIN SUNDAE ICE CREAM,… |
|---|---|---|
| Protein | 3.9 G | 4.2 G |
| Total lipid (fat) | 10.6 G | 12.5 G |
| Carbohydrate, by difference | 29.8 G | 27.1 G |
| Energy | 221 KCAL | 229 KCAL |
| Total Sugars | 26 G | 21.9 G |
| Fiber, total dietary | 0 G | 1 G |
| Iron, Fe | 0.1 MG | 1.7 MG |
| Potassium, K | 135 MG | - |
| Sodium, Na | 82 MG | 62 MG |
| Sugars, added | 21.2 G | 18.8 G |
| Cholesterol | 34 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 6.3 G |
| Calcium, Ca | - | 104 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.