BRAISED SHORT-RIB RAVIOLI vs. FOUR CHEESE RAVIOLI, FOUR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOUR CHEESE RAVIOLI, FOUR CHEESE has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | BRAISED SHORT-RIB RAVIOLI | FOUR CHEESE RAVIOLI, FOUR CHEESE |
|---|---|---|
| Protein | 11.1 G | 14.1 G |
| Total lipid (fat) | 11.1 G | 13.1 G |
| Carbohydrate, by difference | 27.3 G | 18.2 G |
| Energy | 263 KCAL | 253 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 2 G | 1 G |
| Calcium, Ca | 115 MG | 257 MG |
| Iron, Fe | 2 MG | 1 MG |
| Potassium, K | 285 MG | 309 MG |
| Sodium, Na | 414 MG | 424 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 40 MG | 116 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.