BRAISING SAUCE vs. HONEY BEECORNBREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY BEECORNBREAD MIX has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | BRAISING SAUCE | HONEY BEECORNBREAD MIX |
|---|---|---|
| Protein | 2.5 G | 5.9 G |
| Total lipid (fat) | 2.5 G | 4.4 G |
| Carbohydrate, by difference | 21.3 G | 73.5 G |
| Energy | 115 KCAL | 382 KCAL |
| Total Sugars | 14.8 G | 26.5 G |
| Fiber, total dietary | 1.6 G | 5.9 G |
| Calcium, Ca | 33 MG | 0 MG |
| Iron, Fe | 0.59 MG | 2.1 MG |
| Sodium, Na | 262 MG | 971 MG |
| Cholesterol | 98 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.