Brakebush Oven Roasted Wings, Fully Cooked,… vs. Brakebush Panko Breaded Chicken Tenderloins,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Brakebush Oven Roasted Wings, Fully Cooked,… has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | Brakebush Oven Roasted Wings, Fully… | Brakebush Panko Breaded Chicken… |
|---|---|---|
| Protein | 17 G | 15 G |
| Total lipid (fat) | 14 G | 8 G |
| Carbohydrate, by difference | 2 G | 15 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 0 G | 1 G |
| Fiber, total dietary | 0 G | 4 G |
| Calcium, Ca | 14 MG | 0 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 165 MG | 257 MG |
| Sodium, Na | 540 MG | 480 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 1 G |
| Cholesterol | 105 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.