BRAN CRACKERS WITH WHEAT AND OATS FIBER PACKS,… vs. CHEESE CRACKER, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRAN CRACKERS WITH WHEAT AND OATS FIBER PACKS,… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | BRAN CRACKERS WITH WHEAT AND OATS FIBER… | CHEESE CRACKER, BUTTER |
|---|---|---|
| Protein | 9.7 G | 6.7 G |
| Total lipid (fat) | 16.1 G | 16.7 G |
| Carbohydrate, by difference | 61.3 G | 63.3 G |
| Energy | 452 KCAL | 433 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Sodium, Na | 548 MG | 967 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 10 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 6 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.