BRAND CARAMEL NUT CLUSTERS vs. CARAMEL NUT CLUSTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL NUT CLUSTER has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | BRAND CARAMEL NUT CLUSTERS | CARAMEL NUT CLUSTER |
|---|---|---|
| Protein | 5.7 G | 6.1 G |
| Total lipid (fat) | 28.6 G | 27.3 G |
| Carbohydrate, by difference | 58.6 G | 57.6 G |
| Energy | 500 KCAL | 485 KCAL |
| Total Sugars | 48.6 G | 45.5 G |
| Fiber, total dietary | 1.4 G | 3 G |
| Calcium, Ca | 143 MG | 121 MG |
| Iron, Fe | 1.5 MG | 2.2 MG |
| Sodium, Na | 107 MG | 167 MG |
| Cholesterol | 7 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 12.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.