BRANDT ZWIEBACK RUSK, 2 COUNT, 8 OZ vs. ZWIEBACK - RUSK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRANDT ZWIEBACK RUSK, 2 COUNT, 8 OZ has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BRANDT ZWIEBACK RUSK, 2 COUNT, 8 OZ | ZWIEBACK - RUSK |
|---|---|---|
| Protein | 10.7 G | 10.5 G |
| Total lipid (fat) | 5.4 G | 5.3 G |
| Carbohydrate, by difference | 78.6 G | 79 G |
| Energy | 393 KCAL | 368 KCAL |
| Total Sugars | 14.3 G | 15.8 G |
| Fiber, total dietary | 5.4 G | 5.3 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.9 MG |
| Potassium, K | 179 MG | - |
| Sodium, Na | 304 MG | 289 MG |
| Sugars, added | 12.5 G | - |
| Cholesterol | 9 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.