BRAT HANS, CHICKEN MEATBALLS vs. THE ORIGINAL BRAT HANS, PESTO PARMESAN CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRAT HANS, CHICKEN MEATBALLS has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BRAT HANS, CHICKEN MEATBALLS | THE ORIGINAL BRAT HANS, PESTO PARMESAN… |
|---|---|---|
| Protein | 17.6 G | 17.6 G |
| Total lipid (fat) | 17.6 G | 12.2 G |
| Carbohydrate, by difference | 1.4 G | 1.4 G |
| Energy | 230 KCAL | 189 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 81 MG | 108 MG |
| Iron, Fe | 0.97 MG | 0.97 MG |
| Sodium, Na | 676 MG | 689 MG |
| Cholesterol | 88 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.