BRATS BEER BRATWURST, BRATS BEER vs. BRATS BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRATS BEER BRATWURST, BRATS BEER has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | BRATS BEER BRATWURST, BRATS BEER | BRATS BRATWURST |
|---|---|---|
| Protein | 17.1 G | 17.1 G |
| Total lipid (fat) | 25.6 G | 25.6 G |
| Carbohydrate, by difference | 2.4 G | 2.4 G |
| Energy | 317 KCAL | 317 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0.88 MG |
| Sodium, Na | 829 MG | 829 MG |
| Cholesterol | 73 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.