BRATWURST JALAPENO WITH CHEESE, JALAPENO WITH… vs. BRATWURST MUSHROOM & SWISS CHEESE, MUSHROOM &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRATWURST JALAPENO WITH CHEESE, JALAPENO WITH… has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | BRATWURST JALAPENO WITH CHEESE,… | BRATWURST MUSHROOM & SWISS CHEESE,… |
|---|---|---|
| Protein | 15.5 G | 15.5 G |
| Total lipid (fat) | 19.1 G | 17.9 G |
| Carbohydrate, by difference | 3.6 G | 6 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 95 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1119 MG | 1179 MG |
| Cholesterol | 60 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.