BRAZILIAN CHEESE ROLL vs. GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GLUTEN FREE ALL NATURAL FROZEN BAKED CHEESE… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | BRAZILIAN CHEESE ROLL | GLUTEN FREE ALL NATURAL FROZEN BAKED… |
|---|---|---|
| Protein | 6 G | 10.2 G |
| Total lipid (fat) | 16 G | 18.4 G |
| Carbohydrate, by difference | 32 G | 40.8 G |
| Energy | 300 KCAL | 367 KCAL |
| Total Sugars | 0 G | 2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 160 MG | 212 MG |
| Sodium, Na | 460 MG | 714 MG |
| Cholesterol | 70 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.2 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 122 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.