BRAZILIAN CHEESE ROLL vs. FROZEN BAKED CHEESE ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FROZEN BAKED CHEESE ROLLS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | BRAZILIAN CHEESE ROLL | FROZEN BAKED CHEESE ROLLS |
|---|---|---|
| Protein | 6 G | 7.5 G |
| Total lipid (fat) | 16 G | 17.5 G |
| Carbohydrate, by difference | 32 G | 37.5 G |
| Energy | 300 KCAL | 350 KCAL |
| Total Sugars | 0 G | 2.5 G |
| Sodium, Na | 460 MG | 625 MG |
| Cholesterol | 70 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 6.3 G |
| Calcium, Ca | - | 175 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.