BRAZO GITANO CAPUCCHINO vs. BRAZO GITANO DULCE LECHE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRAZO GITANO DULCE LECHE has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BRAZO GITANO CAPUCCHINO | BRAZO GITANO DULCE LECHE |
|---|---|---|
| Protein | 1.8 G | 3.5 G |
| Total lipid (fat) | 7 G | 15.8 G |
| Carbohydrate, by difference | 52.6 G | 36.8 G |
| Energy | 263 KCAL | 316 KCAL |
| Total Sugars | 28.1 G | 29.8 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 263 MG | 351 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 123 MG | 246 MG |
| Sodium, Na | 439 MG | 474 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 53 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.