BREACH & BUTTER DELUXE PICKLES vs. BUTTERED TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERED TOFFEE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BREACH & BUTTER DELUXE PICKLES | BUTTERED TOFFEE |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 8.3 G |
| Carbohydrate, by difference | 17.1 G | 60 G |
| Energy | 71 KCAL | 300 KCAL |
| Total Sugars | 14.3 G | 40 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 357 MG | 150 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.