BREAD AND MUFFIN MIX, PUMPKIN vs. BUTTERMILK PANCAKE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERMILK PANCAKE MIX has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BREAD AND MUFFIN MIX, PUMPKIN | BUTTERMILK PANCAKE MIX |
|---|---|---|
| Protein | 3.1 G | 10.6 G |
| Total lipid (fat) | 1.6 G | 3.2 G |
| Carbohydrate, by difference | 87.5 G | 72.3 G |
| Energy | 375 KCAL | 362 KCAL |
| Total Sugars | 50 G | 8.5 G |
| Fiber, total dietary | 3.1 G | 6.4 G |
| Calcium, Ca | 31 MG | 170 MG |
| Iron, Fe | 1.7 MG | 3.1 MG |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sodium, Na | - | 1072 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.