BREAD & BUTTER CHIPS, BREAD & BUTTER vs. DICED PEACHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAD & BUTTER CHIPS, BREAD & BUTTER has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BREAD & BUTTER CHIPS, BREAD & BUTTER | DICED PEACHES |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 25 G | 16.7 G |
| Energy | 107 KCAL | 67 KCAL |
| Total Sugars | 17.9 G | 15 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Sodium, Na | 571 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Calcium, Ca | - | 32 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 93 MG |
| Sugars, added | - | 10.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.