BREAD, CINNAMON RAISIN vs. BRIOCHE BURGER BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE BURGER BUNS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BREAD, CINNAMON RAISIN | BRIOCHE BURGER BUNS |
|---|---|---|
| Protein | 6.7 G | 7.1 G |
| Total lipid (fat) | 0 G | 7.1 G |
| Carbohydrate, by difference | 37.8 G | 45.9 G |
| Energy | 187 KCAL | 282 KCAL |
| Total Sugars | 11.1 G | 4.7 G |
| Fiber, total dietary | 4.4 G | 1.2 G |
| Calcium, Ca | 22 MG | 24 MG |
| Iron, Fe | 2.4 MG | 3.2 MG |
| Sodium, Na | 200 MG | 341 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total saturated | 0 G | 4.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.