Bread, gluten-free, white, made with potato… vs. Rudi's, Gluten-Free Bakery, Original Sandwich… vs. Biscuits, plain or buttermilk, refrigerated…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Biscuits, plain or buttermilk, refrigerated… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Bread, gluten-free, white, made with… | Rudi's, Gluten-Free Bakery, Original… | Biscuits, plain or buttermilk,… |
|---|---|---|---|
| Protein | 3.1 G | 3.1 G | 7.8 G |
| Total lipid (fat) | 10.7 G | 10.7 G | 9.1 G |
| Carbohydrate, by difference | 52.8 G | 52.8 G | 51.6 G |
| Energy | 320 KCAL | 320 KCAL | 319 KCAL |
| Total Sugars | 8.4 G | 8.4 G | 8.1 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 2.3 G |
| Calcium, Ca | 24 MG | 24 MG | 19 MG |
| Iron, Fe | 0.76 MG | 0.76 MG | 3.1 MG |
| Potassium, K | 92 MG | 92 MG | 185 MG |
| Sodium, Na | 528 MG | 528 MG | 962 MG |
| Fatty acids, total trans | 0.02 G | 0.02 G | - |
| Fatty acids, total saturated | 0.34 G | 0.34 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.