Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
USDA Standard Reference Baked Products
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 34g, according to the USDA FoodData Central database. It provides 3.1g of protein, 10.7g of fat, and 52.8g of carbohydrates. Dietary fiber: 3.5g.
Values per 34g
Macro Breakdown
320
Calories per 100g
3.1g
Protein
10.7g
Total Fat
52.8g
Carbs
3.5g
Fiber
8.4g
Sugar
528mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 52.8 G | 0% |
| Energy | 320.0 KCAL | — |
| Fiber, total dietary | 3.5 G | 0% |
| Protein | 3.1 G | 0% |
| Total Sugars | 8.4 G | — |
| Total lipid (fat) | 10.7 G | 0% |
| Ash | 1.7 G | — |
| Energy | 1339.0 kJ | — |
| Fructose | 4.9 G | — |
| Galactose | 0.0 G | — |
| Glucose | 3.5 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 33.0 G | — |
| Sucrose | 0.0 G | — |
| Water | 31.7 G | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 24.0 MG | 2% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 92.0 MG | 2% |
| Sodium, Na | 528.0 MG | 23% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 37.0 MG | — |
| Zinc, Zn | 0.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.3 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 7.4 G | — |
| Fatty acids, total polyunsaturated | 2.2 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| Fatty acids, total trans-polyenoic | 0.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 6.7 G | — |
| MUFA 18:1 c | 6.7 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 1.6 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 1.6 G | — |
| PUFA 18:3 | 0.6 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.2 G | — |
| SFA 20:0 | 0.1 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.4 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.6 G | — |
| PUFA 18:3i | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour? ▼
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 320 calories per 100g. It has 3.1g of protein, 10.7g of fat, and 52.8g of carbohydrates.
What are the macros in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour? ▼
Per 100g, Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 3.1g protein (4% of calories), 10.7g fat, and 52.8g carbs. Fiber: 3.5g. Sugar: 8.4g.
How much sodium is in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour? ▼
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour contains 528mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).