Bread, lard, toasted, Puerto Rican style vs. Bread, cornmeal and molasses, toasted vs. Bread, egg, Challah, toasted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, egg, Challah, toasted has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | Bread, lard, toasted, Puerto Rican style | Bread, cornmeal and molasses, toasted | Bread, egg, Challah, toasted |
|---|---|---|---|
| Protein | 8.1 G | 8.7 G | 10.4 G |
| Total lipid (fat) | 3.6 G | 4.2 G | 6.6 G |
| Carbohydrate, by difference | 62.3 G | 60.7 G | 52.5 G |
| Energy | 314 KCAL | 313 KCAL | 315 KCAL |
| Total Sugars | 7.8 G | 16.4 G | 2 G |
| Fiber, total dietary | 2.2 G | 1.8 G | 2.5 G |
| Calcium, Ca | 16 MG | 57 MG | 102 MG |
| Iron, Fe | 4 MG | 4.3 MG | 3.3 MG |
| Potassium, K | 107 MG | 404 MG | 126 MG |
| Sodium, Na | 482 MG | 346 MG | 418 MG |
| Cholesterol | 2 MG | 9 MG | 56 MG |
| Fatty acids, total saturated | 1.1 G | 1.9 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.