BREAD, POTATO vs. BRIGHTSIDE SOFT BAKED GRANOLA, CINNAMON BROWN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIGHTSIDE SOFT BAKED GRANOLA, CINNAMON BROWN… has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BREAD, POTATO | BRIGHTSIDE SOFT BAKED GRANOLA, CINNAMON… |
|---|---|---|
| Protein | 8.9 G | 11.1 G |
| Total lipid (fat) | 2.2 G | 20 G |
| Carbohydrate, by difference | 51.1 G | 57.8 G |
| Energy | 267 KCAL | 444 KCAL |
| Total Sugars | 8.9 G | 17.8 G |
| Fiber, total dietary | 2.2 G | 11.1 G |
| Calcium, Ca | 89 MG | 44 MG |
| Iron, Fe | 2.4 MG | 2.4 MG |
| Sodium, Na | 422 MG | 378 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.