BREAD PUDDING vs. CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BREAD PUDDING | CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP |
|---|---|---|
| Protein | 4.4 G | 7.1 G |
| Total lipid (fat) | 12.4 G | 21.4 G |
| Carbohydrate, by difference | 43.4 G | 57.1 G |
| Energy | 307 KCAL | 464 KCAL |
| Total Sugars | 31.9 G | 39.3 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 44 MG | 0 MG |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 181 MG | 339 MG |
| Cholesterol | 118 MG | 71 MG |
| Fatty acids, total trans | 0.88 G | 0 G |
| Fatty acids, total saturated | 8 G | 14.3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.