BREAD PUDDING MIX vs. CREAMY COCONUT HAWAIIAN PANCAKE MIX, CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAMY COCONUT HAWAIIAN PANCAKE MIX, CREAMY… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BREAD PUDDING MIX | CREAMY COCONUT HAWAIIAN PANCAKE MIX,… |
|---|---|---|
| Protein | 1.8 G | 6 G |
| Total lipid (fat) | 12.5 G | 14 G |
| Carbohydrate, by difference | 23.2 G | 47 G |
| Energy | 214 KCAL | 338 KCAL |
| Total Sugars | 23.2 G | 8 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 138 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 129 MG | 704 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 10 G |
| Potassium, K | - | 254 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.