Bread, white, commercially prepared, toasted, low… vs. Muffins, blueberry, dry mix vs. Pillsbury Grands, Buttermilk Biscuits,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, white, commercially prepared, toasted, low… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | Bread, white, commercially prepared,… | Muffins, blueberry, dry mix | Pillsbury Grands, Buttermilk Biscuits,… |
|---|---|---|---|
| Protein | 9 G | 3.5 G | 6.2 G |
| Total lipid (fat) | 4 G | 3.3 G | 11.3 G |
| Carbohydrate, by difference | 54.4 G | 61 G | 42.4 G |
| Energy | 293 KCAL | 293 KCAL | 293 KCAL |
| Calcium, Ca | 119 MG | 18 MG | 23 MG |
| Iron, Fe | 3.3 MG | 1.6 MG | 2.3 MG |
| Potassium, K | 131 MG | 48 MG | - |
| Sodium, Na | 376 MG | 479 MG | 1066 MG |
| Cholesterol | 1 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.89 G | 1.2 G | 4.1 G |
| Total Sugars | - | 32.7 G | 4.6 G |
| Fiber, total dietary | - | 1.4 G | 1.5 G |
| Fatty acids, total trans | - | 0.23 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.