Bread, white, prepared from recipe, made with low vs. Muffins, blueberry, prepared from recipe, made wit vs. Pie, lemon meringue, prepared from recipe

Reviewed byGetFoodFacts Editorial, Food Nutrition Editorial Team · June 3, 2026

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Nutrient	Bread, white, prepared from recipe, made	Muffins, blueberry, prepared from recipe	Pie, lemon meringue, prepared from recip

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.