Bread, white, prepared from recipe, made with low fat (2%) milk
USDA Standard Reference Baked Products
Bread, white, prepared from recipe, made with low fat (2%) milk contains 285 calories per 28.35g, according to the USDA FoodData Central database. It provides 7.9g of protein, 5.7g of fat, and 49.6g of carbohydrates. Dietary fiber: 2.0g.
Values per 28.35g
Macro Breakdown
285
Calories per 100g
7.9g
Protein
5.7g
Total Fat
49.6g
Carbs
2.0g
Fiber
359mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 49.6 G | 0% |
| Energy | 285.0 KCAL | — |
| Fiber, total dietary | 2.0 G | 0% |
| Protein | 7.9 G | 0% |
| Total lipid (fat) | 5.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.5 G | — |
| Energy | 1192.0 kJ | — |
| Water | 35.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.4 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 125.0 UG | — |
| Folate, food | 42.0 UG | — |
| Folate, total | 91.0 UG | — |
| Folic acid | 49.0 UG | — |
| Glutamic acid | 2.4 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.6 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 3.6 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.4 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.2 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 57.0 MG | 4% |
| Iron, Fe | 3.0 MG | 17% |
| Potassium, K | 146.0 MG | 3% |
| Sodium, Na | 359.0 MG | 16% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 19.0 MG | — |
| Manganese, Mn | 0.4 MG | — |
| Phosphorus, P | 115.0 MG | — |
| Retinol | 21.0 UG | — |
| Selenium, Se | 21.3 UG | — |
| Vitamin A, IU | 79 IU | — |
| Vitamin A, RAE | 22.0 UG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 3.0 MG | 1% |
| Fatty acids, total saturated | 1.2 G | 0% |
| Fatty acids, total monounsaturated | 1.3 G | — |
| Fatty acids, total polyunsaturated | 2.8 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 1.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.5 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 18:0 | 0.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
Pie, lemon meringue, prepared from recipe
Waffles, plain, frozen, ready-to-heat
Bread, rye, toasted
Bread, naan, whole wheat, commercially prepared, refrigerated
Rolls, dinner, rye
Frequently Asked Questions
How many calories are in Bread, white, prepared from recipe, made with low fat (2%) milk? ▼
Bread, white, prepared from recipe, made with low fat (2%) milk contains 285 calories per 100g. It has 7.9g of protein, 5.7g of fat, and 49.6g of carbohydrates.
What are the macros in Bread, white, prepared from recipe, made with low fat (2%) milk? ▼
Per 100g, Bread, white, prepared from recipe, made with low fat (2%) milk has 7.9g protein (11% of calories), 5.7g fat, and 49.6g carbs. Fiber: 2.0g.
How much sodium is in Bread, white, prepared from recipe, made with low fat (2%) milk? ▼
Bread, white, prepared from recipe, made with low fat (2%) milk contains 359mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).