BREADED ALL WHITE CHICKEN PATTIE vs. CHICKEN PARTY WING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED ALL WHITE CHICKEN PATTIE has the most protein of the foods compared, at 18.3 g per 100g.
| Nutrient | BREADED ALL WHITE CHICKEN PATTIE | CHICKEN PARTY WING |
|---|---|---|
| Protein | 18.3 G | 16.7 G |
| Total lipid (fat) | 5 G | 14.9 G |
| Carbohydrate, by difference | 8.3 G | 0 G |
| Energy | 158 KCAL | 211 KCAL |
| Total Sugars | 0.83 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 17 MG | 18 MG |
| Iron, Fe | 0.9 MG | 0.95 MG |
| Sodium, Na | 517 MG | 263 MG |
| Cholesterol | 58 MG | 70 MG |
| Fatty acids, total saturated | 1.7 G | 4 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.