BREADED BUTTERFLY SHRIMP vs. PEELED, DEVEINED, TAIL ON JUMBO RAW SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEELED, DEVEINED, TAIL ON JUMBO RAW SHRIMP has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BREADED BUTTERFLY SHRIMP | PEELED, DEVEINED, TAIL ON JUMBO RAW… |
|---|---|---|
| Protein | 10 G | 14.3 G |
| Total lipid (fat) | 4 G | 0 G |
| Carbohydrate, by difference | 22 G | 0 G |
| Energy | 160 KCAL | 62 KCAL |
| Total Sugars | 3 G | 0 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 40 MG | 27 MG |
| Iron, Fe | 0.72 MG | 0 MG |
| Sodium, Na | 500 MG | 438 MG |
| Cholesterol | 15 MG | 134 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G |
| Potassium, K | - | 134 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.