BREADED CHICKEN BREAST NUGGETS vs. BREADED CHICKEN BREAST PATTIES WITH RIB MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED CHICKEN BREAST NUGGETS has the most protein of the foods compared, at 13.2 g per 100g.
| Nutrient | BREADED CHICKEN BREAST NUGGETS | BREADED CHICKEN BREAST PATTIES WITH RIB… |
|---|---|---|
| Protein | 13.2 G | 10.2 G |
| Total lipid (fat) | 11.8 G | 15.9 G |
| Carbohydrate, by difference | 17.1 G | 19.3 G |
| Energy | 224 KCAL | 250 KCAL |
| Total Sugars | 1.3 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 9 MG |
| Iron, Fe | 0.47 MG | 1.1 MG |
| Sodium, Na | 500 MG | 500 MG |
| Cholesterol | 39 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 3.4 G |
| Potassium, K | - | 264 MG |
| Sugars, added | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.