BREADED CHICKEN BREAST PATTIES WITH RIB MEAT vs. BREADED CHICKEN FULLY COOKED WITH RIB MEAT BREAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED CHICKEN BREAST PATTIES WITH RIB MEAT has the most protein of the foods compared, at 16.2 g per 100g.
| Nutrient | BREADED CHICKEN BREAST PATTIES WITH RIB… | BREADED CHICKEN FULLY COOKED WITH RIB… |
|---|---|---|
| Protein | 16.2 G | 16.2 G |
| Total lipid (fat) | 14.9 G | 14.9 G |
| Carbohydrate, by difference | 14.9 G | 14.9 G |
| Energy | 257 KCAL | 257 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 176 MG | 176 MG |
| Sodium, Na | 622 MG | 622 MG |
| Cholesterol | 47 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 3.4 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.