BREADED CHICKEN CLUB SANDWICH vs. PRETZEL BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PRETZEL BURGER has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | BREADED CHICKEN CLUB SANDWICH | PRETZEL BURGER |
|---|---|---|
| Protein | 13.9 G | 15.9 G |
| Total lipid (fat) | 12.2 G | 13.4 G |
| Carbohydrate, by difference | 28.5 G | 21.9 G |
| Energy | 279 KCAL | 284 KCAL |
| Total Sugars | 4.1 G | 3 G |
| Fiber, total dietary | 1.2 G | 1 G |
| Calcium, Ca | 58 MG | 75 MG |
| Iron, Fe | 1.6 MG | 2.2 MG |
| Sodium, Na | 535 MG | 607 MG |
| Cholesterol | 32 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0.5 G |
| Fatty acids, total saturated | 3.5 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.