BREADED CHICKEN ORGANIC STRIPS, BREADED CHICKEN vs. GROUND CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED CHICKEN ORGANIC STRIPS, BREADED CHICKEN has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | BREADED CHICKEN ORGANIC STRIPS, BREADED… | GROUND CHICKEN |
|---|---|---|
| Protein | 22.6 G | 21.4 G |
| Total lipid (fat) | 10.7 G | 4.5 G |
| Carbohydrate, by difference | 16.7 G | 0 G |
| Energy | 250 KCAL | 134 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.96 MG |
| Potassium, K | 226 MG | - |
| Sodium, Na | 726 MG | 107 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 54 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.