BREADED CRISPY DILL PICKLE SLICES, BREADED CRISPY… vs. BREADED FILLED WITH CREAM CHEESE JALAPEO PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED FILLED WITH CREAM CHEESE JALAPEO PEPPERS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BREADED CRISPY DILL PICKLE SLICES,… | BREADED FILLED WITH CREAM CHEESE… |
|---|---|---|
| Protein | 3.5 G | 5 G |
| Total lipid (fat) | 12.9 G | 17.5 G |
| Carbohydrate, by difference | 25.9 G | 27.5 G |
| Energy | 235 KCAL | 275 KCAL |
| Total Sugars | 1.2 G | 1.3 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 25 MG |
| Iron, Fe | 1.2 MG | 0.75 MG |
| Potassium, K | 82 MG | 88 MG |
| Sodium, Na | 918 MG | 750 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.