BREADED MACARONI AND CHEESE SNACKS vs. MAC & CHEESE SNACKS, MADE WITH REAL CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREADED MACARONI AND CHEESE SNACKS has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | BREADED MACARONI AND CHEESE SNACKS | MAC & CHEESE SNACKS, MADE WITH REAL… |
|---|---|---|
| Protein | 7.4 G | 7.4 G |
| Total lipid (fat) | 13.6 G | 16.1 G |
| Carbohydrate, by difference | 35.8 G | 33.3 G |
| Energy | 296 KCAL | 321 KCAL |
| Total Sugars | 3.7 G | 3.7 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 111 MG | 123 MG |
| Iron, Fe | 1.9 MG | 1.5 MG |
| Potassium, K | 160 MG | 148 MG |
| Sodium, Na | 802 MG | 642 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.